You’ll have read about and possibly visited the public park orchard planted at Del Aire Park that opened last fall. It’s a Los Angeles County Arts Commission-sponsored project of the artist group Fallen Fruit, famous locally for their neighborhood maps of fruit-bearing trees accessible in public rights of way and the “fruit jams” they hold in L.A. museums and galleries. Like artist Fritz Haeg’s Edible Estates, the Del Aire Fruit Tree Park acquaints the neighborhood with the notion of growing food in front, where everyone can see it and, better, eat it.… Read more >>
The USDA Economic Research Service publishes the Food Environment Atlas to document, county by county throughout the United States, the percentage of households with limited access to grocery stores—and therefore to adequate nutrition. The interactive map aims to provide a spatial overview of communities’ abilities to access healthy food, but, so far, it doesn’t allow users to drill down to the level of neighborhoods.
In Los Angeles County, known “food deserts” include areas of South L.A. and the Northeast San Fernando Valley.… Read more >>
The term “food desert” describes an urban community that lacks access to fresh, healthy food in local shops and grocery stores. These are regions in our city where, for various reasons, neighborhood retailers can’t or don’t stock produce and healthful alternatives to processed fast food.
In Inglewood’s “100 Seeds of Change” initiative, residents have taken health matters into their own hands, growing fruits and vegetables themselves—and in temperate Los Angeles, they can turn even a small patch of earth into a food forest.… Read more >>