The USDA Economic Research Service publishes the Food Environment Atlas to document, county by county throughout the United States, the percentage of households with limited access to grocery stores—and therefore to adequate nutrition. The interactive map aims to provide a spatial overview of communities’ abilities to access healthy food, but, so far, it doesn’t allow users to drill down to the level of neighborhoods.
In Los Angeles County, known “food deserts” include areas of South L.A. and the Northeast San Fernando Valley.… Read more >>
America needs one million new farmers; returning war veterans need jobs.
Enter Ground Operations, the new documentary that follows vets who fought in Iraq and Afghanistan only to face a daunting transition back to civilian life. As filmmakers Dulanie Ellis and Raymond Singer show, organic food production is creating a restorative road home. Working with soil, plants, and animals, veterans de-escalate from the high velocity of combat in a revitalizing natural setting. “I realized I could be a nurturer instead of a destroyer, and that was a significant realization for me,” says a Marine.… Read more >>
On January 15, 1990, three thousand people came out to honor Dr. Martin Luther King, Jr. by planting 400 trees along the entire length of MLK Boulevard in South Los Angeles–seven miles in a single day. At this event, organized by TreePeople, each tree was named in memory of someone, and then adopted by a neighboring resident committed to its ongoing care. The result is the largest living monument to Dr. King in existence.
The idea for this monument came from a TreePeople Citizen Forester named Eudora Russell, who for years had dreamed of turning the barren stretch of King Boulevard into a fitting memorial to its namesake.… Read more >>
The term “food desert” describes an urban community that lacks access to fresh, healthy food in local shops and grocery stores. These are regions in our city where, for various reasons, neighborhood retailers can’t or don’t stock produce and healthful alternatives to processed fast food.
In Inglewood’s “100 Seeds of Change” initiative, residents have taken health matters into their own hands, growing fruits and vegetables themselves—and in temperate Los Angeles, they can turn even a small patch of earth into a food forest.… Read more >>