The USDA Economic Research Service publishes the Food Environment Atlas to document, county by county throughout the United States, the percentage of households with limited access to grocery stores—and therefore to adequate nutrition. The interactive map aims to provide a spatial overview of communities’ abilities to access healthy food, but, so far, it doesn’t allow users to drill down to the level of neighborhoods.
In Los Angeles County, known “food deserts” include areas of South L.A. and the Northeast San Fernando Valley.… Read more >>
America needs one million new farmers; returning war veterans need jobs.
Enter Ground Operations, the new documentary that follows vets who fought in Iraq and Afghanistan only to face a daunting transition back to civilian life. As filmmakers Dulanie Ellis and Raymond Singer show, organic food production is creating a restorative road home. Working with soil, plants, and animals, veterans de-escalate from the high velocity of combat in a revitalizing natural setting. “I realized I could be a nurturer instead of a destroyer, and that was a significant realization for me,” says a Marine.… Read more >>